Monthly Archives: January 2012

Competition time oh yes

I should probably write something here.

SOMETHING.

There, now go away, i’m busy. No really, BUSY. Wait, what do you mean, nearly February?

*sounds of screaming*

So, to recoup. I am writing Book 2 of The Polo Shawcross Journals. Book 1 – The Birthday Dragon – is selling the odd copy. (Not very often, i’ve been too busy to punt it about the place, seeing i’m trying to get the next one done. Yes, you see the trap i fell into?)

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A word to the wise: never buy an ebook without reading a sample. You wouldn’t buy a novel without opening it up and looking at the first few pages.  If you like the sample, go ahead, but NEVER rely on reviews. I’ve had a good look at my e-published competition on the web, and frankly a lot of it’s a joke. On you, if you buy it without reading some of it first.

People fake reviews (and reviewers).  The same writers are faking reviews all over the net – Goodreads act very promptly if you can prove the reviews are fake, but nobody bothers banning the writer from their sites.

Smashwords  sometimes take action if you complain at least twice. They did remove one guy’s over 200 fake reviews and his 20 fake reviewers, but he just came back with more fake reviewers and reissued his old books as new ones, so Smashwords gave up.

I did too, because jeez, there’s a man with time on his hands. Me, i’m not getting paid to find these tossers, and if you buy his book from Smashwords or Amazon (yes, there too, plus his own author web page) on the strength of all those fake reviews, they get a cut, so why should they worry?

Of course, people get suckered by this, and you’ll see occasional reviews by those who’ve made the mistake of not reading samples, saying the other reviewers are lying, but it’s up to you to spot that one.

You see, the moment the ‘author’ sees a negative (real) review, they’ll add a bunch of fake reviews, 5 star ones, to bump that nasty review down – or just republish their book as a slightly different name. I’ve seen the same book under three different names.

However, it’s easy not to get suckered – read the sample, and only buy if if grabs you.

If there’s no sample, shut the page. Either the writer is a newbie who will learn to let people open their bo0k, or they’re trying to rip you off.

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My book has a sample – and there’s a competition! [edit: competition over, see below]

So if you like the sample, you can enter to win it free.

To WIN
Just leave a comment here, @ me on Twitter, or Direct Message me on Twitter – say you’d like to win a copy.

Competition closes in about 18 hours – midnight Monday night Eastern Australian Time – that’s 7:00 am Monday morning (approximately) in the mid-US or 1pm in UK.

Winners will be notified by DM or Email, and i will also announce their names on Twitter.

WINNERS OF ECOPY OF THE BIRTHDAY DRAGON

@jolantru @FaineBlackadder @cravenheart @Nyx2701

copyright 2012 https://stinginthetail.wordpress.com


Bikkies of Doom

It’s time i posted something, and recipes just don’t fit Twitter…

My Bikkies of Doom (US people read Cookies for Bikkies) are legendary. They’re also illegal. But here is the base recipe. This is for @auntie_abc who asked.

Choc Chip Bikkies (Sweet Biscuits or Cookies)

Note: Australian cup measurements

  • 1 egg
  • 125 g butter
  • 160g (1 AU cup) brown sugar
  • 218g (3C) plain flour
  • 3 tsp baking powder (or just use 218g SR flour, no baking powder)
  • pinch salt
  • your choice white/dark/milk choc bits  – total 75g  – i use mix of dark and white chips.
  • 1 tsp vanilla essence

Before you start ‘cooking’ – some prep

  • Put baking paper on a baking sheet.
  • Preheat oven to 180C
  • Melt butter.
  • Sift together flour, baking powder, salt.  Mix with fork again just before adding, get some air in there.
  1. Beat sugar and egg until frothy. Add vanilla, stir.
  2. Add melted butter to egg mix. Will possibly go into clotted horrible mess. Don’t panic. Keep stirring.
  3. When smooth, add flour mix and chocolate.  Again, the clotted mess thing. Don’t panic. Keep stirring.
  4. Take two spoons and use to drop walnut sized balls onto baking tray. Allow spread-space. I can fit a dozen on my cookie slide.
  5. 10-12 minutes or so in my  (crap) oven. If yours is fan-forced, be careful.
  6. Take out when just cracking on top, leave on tray to cool (will still be soft in middle) for five minutes. (Will be just darkening at edges, don’t brown all over, too dry.)
  7. Cool on wire rack. Or just eat them raw.
  8. They crisp up if you’re not in Sydney humidity. Will keep for up to a week in a airtight container, better in first 4 days.

Very forgiving recipe – i have on occasion completely mixed it up and added butter after flour – it still works if you just keep mixing.

For rich chocolatey variant, add tablespoon of cocoa to flour.

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Consider this the obligatory New Year Post because otherwise you’re not getting one.

Chinese New Year is later in the month, and i’ll be paying attention again, with some giveaways of Book 1 to mark the beginning of the Year of the Dragon.

Polo Shawcross wishes for a new life, but the Birthday Dragon brings a ghost who says he’s not one, a best friend who thinks he’s gay, and a very bad reputation. Polo’s crazy extended family keep trying to kill him, and he becomes an unwilling party to treason. Adventure with more than one twist, set in a vivid new world where Men might be Dragons. (Free sample to read)

Book Two is coming along, nearly ready for beta reading – hoorah!

copyright 2012 https://stinginthetail.wordpress.com